WRITTEN BY: Zero Acre and recipe by Chef Stuart Brioza, State Bird Provisions
Straight from the Michelin-starred kitchen to your home, Chef Stuart Brioza of State Bird Provisions shares his process for preparing mushroom conserva, a technique that preserves an ingredient’s flavor and integrity.
Zero Acre’s neutral-tasting oil preserves the delicate flavors of the mushrooms for an extended length of time and can be served hot or cold.
1 lb mixed mushrooms (maitake, shiitake, hon shimeji, chanterelle)
1 cup sliced shallot
2 cloves thinly sliced garlic
Peelings of 1 lemon
2 sprigs rosemary
3 sprigs thyme
1 pint Zero Acre oil (Pro tip: Since ZAO doesn’t solidify when chilled, store in the fridge or freezer)
1 tbsp sea salt
Several cracks of black pepper
Combine everything in a sauce pot, slowly bring to a simmer until everything is tender
Allow to cool at room temperature
Pack & store in refrigerator for up to 7 days
Rice-Crusted Trout with Garum, Brown Butter, Hazelnuts, and Mandarin Oranges
Chef Brioza shares his signature Rice-Crusted Trout dish designed for you to savor in the comfort of your own home.
Leave it to @veggiekins to create a simple and delicious scallion oil that you can drizzle, cook and finish your recipe with to add a punch of flavor.
Kimchi Fried Rice
15 minutes to Kimchi Fried Rice - cooked to perfection using Zero Acre oil.