Leave it to @veggiekins to create a simple and delicious scallion oil that you can drizzle, cook and finish your recipe with to add a punch of flavor.
3/4 cup Zero Acre oil
Slice white stem off of the scallions, then cut the remaining green tops into 3-4” pieces.
Transfer to a small heavy bottomed pot along with oil on medium heat and cook until the scallions start to sizzle.
If you have a thermometer, bring the oil temperature to 180F and let the mixture cook at this temperature for 2-3 minutes. Turn the heat off and transfer the contents to a high speed blender.
While still hot, blend the mixture for 5 minutes on the highest speed setting.
Prepare a larger bowl of ice and a smaller bowl on top along with a sieve and piece of cheesecloth to line the sieve. Pour the oil mixture through the cheese cloth-lined sieve and into the bowl over ice.
Transfer the mixture to an airtight container immediately. I like to store in a mason jar. Cover the jar with foil to keep the sunlight from dulling the color and flavor. Keep in the fridge.
Rice-Crusted Trout with Garum, Brown Butter, Hazelnuts, and Mandarin Oranges
Chef Brioza shares his signature Rice-Crusted Trout dish designed for you to savor in the comfort of your own home.
Zero Acre oil Sustainability Report
Zero Acre oil has a low environmental impact and offers a scalable solution to the massive problems caused by vegetable oils.