Leave it to @veggiekins to create a simple and delicious scallion oil that you can drizzle, cook and finish your recipe with to add a punch of flavor.

Ingredients

• 3/4 cup Zero Acre oil

• 25-30 scallions

Instructions 

Slice white stem off of the scallions, then cut the remaining green tops into 3-4” pieces.

Transfer to a small heavy bottomed pot along with oil on medium heat and cook until the scallions start to sizzle.

If you have a thermometer, bring the oil temperature to 180F and let the mixture cook at this temperature for 2-3 minutes. Turn the heat off and transfer the contents to a high speed blender.

While still hot, blend the mixture for 5 minutes on the highest speed setting.

Prepare a larger bowl of ice and a smaller bowl on top along with a sieve and piece of cheesecloth to line the sieve. Pour the oil mixture through the cheese cloth-lined sieve and into the bowl over ice.

Transfer the mixture to an airtight container immediately. I like to store in a mason jar. Cover the jar with foil to keep the sunlight from dulling the color and flavor. Keep in the fridge.